It’s very simple and above all tasty because you actually create a version that will be your preference.
I found the original recipe while still in Australia on my favorite recipes website. But it wouldn’t be me if I didn’t make in my own way:)
1 tablespoon of chia seeds
pinch of salt
100 g of dark chocolate 80% and more percent cocoa
1 tablespoon of organic coconut oil
Dissolve chocolate with coconut oil in a water bath. When the chocolate is melted, stir the stevia and sweeten it at will. Mix the mixture either with chocolate and pour into a mold or pour the nuts onto the bottom of the mold and pour in the chocolate. I recommend to put the baking paper into the mold for easier removal of the solidified chocolate. We’ll set the freezer for a few hours. After removal, leave for 5 minutes at room temperature and then cut with a sharp knife. Please note that this pleasure is very addictive na Beware of quantity!